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What you need

Ingredients

2 open cap mushrooms
A drizzle of vegetable oil for cooking
2 slices of wholemeal bread (or gluten free)
½ a large ripe avocado
Squeeze of lemon
½ a large tomato
4 tsps sesame seeds 
4 pumpkin seeds
½ a cucumber

Allergens warning

This product contains:
Sesame
This product is suitable for:
Vegetarian, Vegan, No dairy, Gluten free
Our healthy & fun Frankenstein Toast recipe will delight your toddler at Halloween. Perfect for breakfast, lunch or as a spooky snack. Suitable for 12+ months.
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Method

Finely chop the mushrooms, then sauté over a medium heat with a drizzle of oil.

Halloween Frankenstein Toast_Step 1

Toast the bread, then mash a quarter of the avocado onto each slice, adding a tiny squeeze of lemon to stop the avocado going brown.

Halloween Frankenstein Toast_Step 2

Cut the halved tomato in half again, then cut two zigzag mouths from each half, and a triangle nose. Add these onto the avocado toast. Place the sautéed mushrooms along the top of the toast to look like Frankenstein hair.

Halloween Frankenstein Toast_Step 3

Then carefully add a teaspoon of sesame seeds for each round eye, adding one pumpkin seed into the centre of each eye as the pupil.

Halloween Frankenstein Toast_Step 4

Finally, cut the cucumber into 8 pieces - make 4 of them approx. 3cm x 2cm, and the other 4 approx. 2cm x 1cm. Add these to the sides of the toast at the bottom to make Frankenstein bolts! The smaller batons on the inside, with the larger ones as screws on the outside. Serve immediately.

Halloween Frankenstein Toast_Step 5

You can replace the sesame seeds with finely chopped extra pumpkin seeds if you wish. 

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